Homebrewing for Beginners I
In the first part of this two-part class, we’ll be covering basic homebrewing techniques, equipment and strategies for brewing beer at home, all while actually brewing a batch. This program is limited to patrons 21 and older.
Wednesday, February 22, 6-8:30 p.m.
Homebrewing for Beginners II
In the second part of this two-part class, we will bottle what we brewed in February. Participation limited to patrons present for Part I, and those 21 and older.
Wednesday, March 22, 6-7:30 p.m.
(programming kitchen & staff lounge)
Date and Time
- February 22, 2017
6:00 pm - 8:30 pm
- March 22, 2017
7:00 pm - 8:00 pm
Venue: Program Room - Lower Level