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Kitchen Basics: Brine for Poultry
November 16, 2022 at 7:00 pm - 8:00 pm
Free
Thanksgiving is around the corner, and you should brine your poultry! We’ll be demonstrating with (and tasting) chicken, but the recipe can easily be scaled up for turkey. Register online or by calling us at 708-562-2301 x5.
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