We’ll pick a cookbook, you’ll select and make a recipe, and then we’ll all get together to share and enjoy our creations! Pick up your copy of the book and claim your recipe at the reference desk. Thursday, September 22, 7 p.m. - Come On Over by Jeff Mauro Thursday, October 20, 7 p.m. -...
It’s pie season, which means there will be an abundance of them to go around. Make this year memorable by pairing your favorite pies with the best wines for them! Samples will be provided. 21+ only. Register online or by calling us at 708-562-2301 x5.
Jorge Velazquez from Proviso Township will show us how to spot Medicare fraud and protect yourself and your family. Then stick around to play bingo and enjoy free snacks. Participants will be entered into a raffle for a $25 ALDI gift card.
Chicago is one of the most haunted cities in the world. From the site of H.H Holmes’s murder castle in what is now Englewood, to the classic Chicago haunting of Resurrection Mary, we’ll be discussing these and more just before Halloween! Join us while we view these sites and learn the lore, as well as...
Whether you’ve never used a sewing machine before or aren’t sure how to use yours, this class will take you through a guided tour of a standard sewing machine with guidance by sewing expert, Kathy G. Learn about the parts of the machine, plus practice some basic stitches to get you sewing your heart out....
Join us over Facebook Live as we whip up a true fall classic, a simple but delicious apple crisp!
Do you think clothespins are just for clothes? Come see what innovative things you can create with them by making unique clothespin poinsettia ornaments by using clothespins, pom-poms, gold tinsel, and craft felt! Register online or by calling 708-562-2301 x5.
Whether you’ve never used a sewing machine before or aren’t sure how to use yours, this class will take you through a guided tour of a standard sewing machine with guidance by sewing expert, Kathy G. Learn about the parts of the machine, plus practice some basic stitches to get you sewing your heart out....
Thanksgiving is around the corner, and you should brine your poultry! We’ll be demonstrating with (and tasting) chicken, but the recipe can easily be scaled up for turkey. Register online or by calling us at 708-562-2301 x5.
We’ll pick a cookbook, you’ll select and make a recipe, and then we’ll all get together to share and enjoy our creations! Pick up your copy of the book and claim your recipe at the reference desk. Thursday, September 22, 7 p.m. - Come On Over by Jeff Mauro Thursday, October 20, 7 p.m. -...